Vegetables have always been an important ingredient at the Norwegian dinner table, Raw or cooked, in sauces or wok, the choice is yours. Everyone knows that vegetables are healthy. They contain many of the nutrients the body needs. Eating a sufficient amount of fruit and vegetables yields a number of health benefits. Therefore, we strive to acquire vegetables of superior quality from our suppliers, and in this way contribute to reducing life-style diseases in Norway, such as diabetes and obesity.
